LUNCH MENU

LUNCHTIMES WERE NEVER THIS TASTY, TILL NOW… MONDAY-FRIDAY, 12:00-15:30.

2 course meal (main dish & starter ) £11.99

CHOICE OF STARTERS (choose one of these)

Humus(V)
Pureed chickpeas, tahini, olive oil, lemon juice and garlic

Cacik(V)
Cucumber, mint and a hint of garlic in strained yogurt, olive oil

Tarama
Freshly prepared whipped cod roe (fish roe paste)

Beetroot tarator(V, N)
Roasted beetroot, yogurt, garlic, dill and walnuts

Troya ganoush (V)
Cooked aubergines, peppers with tahini, garlic and yoghurt

Patlican soslu
Dip fried aubergine cubes cooked in our special tomato sauce with onion, pepper and garlic

Yaprak sarma
Stuffed vine leaves with rice and blackcurrants with olive oil

Spinach tarator
Fresh spinach with strained yogurt, a hint of garlic and olive oil

Homemade falafel
Fried chickpeas, parsley, onion, garlic, and coriander

Grilled halloumi cheese
Grilled Cypriot cheese served with tomato and cucumber

Borek
Pastry filled with feta cheese & spinach.

Sucuk
Grilled spicy garlic beef sausage served with tomato and cucumber

Whitebait
Deep-fried whitebait served with mixed leaves and tartar sauce

Calamari
Fried squids served with tartar sauce

Humus kavurma
Pureed chickpeas, tahini, olive oil, lemon juice and garlic on top pieces of lamb.

Creamy garlic mushroom
Sautéed garlic mushrooms in a creamy sauce with cheese and grebes (available without cream)

CHOICE OF MAINS (choose one of these)

Chicken Shish
Char-grilled lean chunks of chicken breast skewers

Adana Kofte
Spicy minced lamb seasoned with garlic and parsley

Chicken Kofte
Spicy minced chicken breast seasoned with garlic and parsley

Chicken Wings
(Spicy option available) Chicken wings seasoned and grilled on a skewer

Buffalo
Combination of lamb ribs and chicken wings served with chips

Meat Mousaka
Minced meat, aubergine, green pepper, tomatoes and onions, cooked in the oven with bechamel sauce

Chicken Beyti Sarma
Char-grilled minced chicken mixed with cheese, peppers, garlic and spices, wrapped in thin homemade bread. Topped with yoghurt, tomato sauce and hot butter served with salad and rice

Lamb Sarma Beyti
Char-grilled minced lamb mixed with cheese, peppers, garlic and spices, wrapped in thin homemade bread. Topped with yoghurt, tomato sauce and hot butter served with salad and rice

Lamb Casserole
Slow-cooked lamb with mushrooms, onions, mix peppers, tomato in special tomato sauce, served with salad or rice.

Chicken Casserole
Slow-cooked diced chicken breast with mushrooms, onions, mix peppers, tomato in special tomato sauce, served with salad or rice.

Fillet of Sea Bass
Pan-seared sea bass fillet on a bed of creamy spinach served with sauteed potato

Vegetarian Option
Choose any vegetarian dishes from ala carte menu